Handwashing

Handwashing is one of the most important ways of controlling the spread of infections, especially those that cause diarrhoea and vomiting, and respiratory disease. The recommended method is the use of liquid soap, water, and paper towels.

Always wash hands after using the toilet, before eating or handling food, and after handling animals. Cover all cuts and abrasions with waterproof dressings.

Washing hands frequently with soap and water, especially after coughing and sneezing will help reduce the risk from viruses.

The handwashing guidance sheet shows the recommended technique. (Taken from: Ayliffe GAJ et al. Control of hospital infection; a practical handbook. 3rd ed. Chapman and Hall, London, 1992.)handwashing guidance sheet (PDF, 295 KB)    

Handwashing in primary schools

As young children are particularly at risk of catching and spreading gastro-intestinal and respiratory infection so the Agency has developed a resource pack to teach handwashing in primary schools, using an animated character called Max. This pack, which focuses on Key Stage 1 pupils, was developed in discussion with teachers, pupils and school nurses. It is an easy to use self contained pack which links with various curriculum areas, including PSHE, Science and Art and Design.

Some of the materials from the pack are downloadable here. The animation is not currently available to download.
poster for schools (PDF, 195 KB)  

e-Bug

The Health Protection Agency has also developed a web based student resource called e-Bug which is aimed at Key Stages 2 and 3. e-Bug has a broader remit with activities covering, useful and harmful microbes, hygiene, prevention of infection and antibiotic use. It can be used to build on the Key Stage 1, Hands up for Max, handwashing teaching resource.