3 to 7 days.
Watery diarrhoea, abdominal pain, fever, arthritis.
Gastrointestinal tract of many species of wild and domestic animals and birds, usually asymptomatic.
Contaminated food and water (organisms can multiply in food at 4°C). Direct contact with infected animals. Person to person spread may occur. Particular association with raw pork and pork products.
Many cases in children present as abdominal pain that mimics appendicitis.