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Home Topics Infectious Diseases Infections A-Z Avian Influenza General Information Frequently Asked Questions

Frequently Asked Questions

Frequently asked questions on avian influenza (prepared by the Health Protection Agency; Health Protection Scotland)

Background

Avian influenza, or 'bird flu', is a contagious disease of animals caused by viruses that normally infect only birds and, less commonly, pigs. While all bird species are thought to be susceptible to infection, domestic poultry flocks are especially vulnerable to infections that can rapidly cause epidemics in poultry.

It often causes little or no disease in wild waterfowl but sometimes causes large outbreaks associated with high mortality in poultry. In these instances the term 'highly pathogenic avian influenza' (HPAI) is used. This form, which was first recognized in Italy in 1878, is extremely contagious in birds and rapidly fatal, with a mortality approaching 100%. Birds can die on the same day that symptoms first appear. Outbreaks in poultry may spread rapidly.

 

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