6 March 2009
The Health Protection Agency is leading the investigation into an outbreak of diarrhoea and vomiting associated with the Fat Duck restaurant in Berkshire.
The Agency's Thames Valley Health Protection Unit (HPU) is working with the Royal Borough of Windsor and Maidenhead Environmental Health Department.
The aim is to establish the source of the illness and make recommendations to ensure any further risk is reduced as much as possible. The investigation has two elements:
The restaurant's management is co-operating fully with the investigation and closed voluntarily last week after a number of people reported being ill soon after eating at the restaurant in Bray. The number of possible cases reported to the restaurant has risen since media coverage of the outbreak, to around 400 going back to late January and mostly through February.
Dr Graham Bickler, Regional Director of the HPA South East region said: "This is a very complex outbreak. We are working closely with the restaurant and with colleagues in the Royal Borough's Environmental Health team to explain what happened and to ensure that the risks of it happening again are reduced as much as possible."
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Cllr Phillip Bicknell, the Royal Borough's lead member for public protection, said: "Our environmental health officers and colleagues in the HPA are working hard to resolve this issue. We are committed to the welfare of our residents and visitors to the restaurant and need to ensure the investigation is thorough."
More information on illnesses like this can be obtained from the Health Protection Agency website www.hpa.org.uk/infections
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Notes to editors:
Contact: HPA SE Region Comms team: 01243 815107; 01243 815109; 07789 295454
Royal Borough of Windsor and Maidenhead comms team: 01628 796220
Cllr Phillip Bicknell, lead member for public protection: 01753 840307
Last reviewed: 6 March 2009