Reference materials (RM) are important elements of quality control in microbiological testing. In partnership with CEFAS, HPA provides RMs for norovirus (genogroups I and II) and hepatitis A virus.
The RM’s were developed in parallel with the draft standard - Microbiology of Food and Animal Feed: Detection of Norovirus and Hepatitis A virus in Foodstuffs - Part 1: Quantitative Determination, and Part 2: Qualitative Determination which was developed by the European Committee for Standardisation (CEN).
The RMs are supplied with a certificate of analysis which gives reference values. These values are generated using a real time qRT-PCR using CEFAS’ ISO 17025 accredited procedures for virus quantification and are based upon the draft CEN standard.
Norovirus GI certificate - NORO-GI/F07-01/052-12 (PDF, 63 KB)
Norovirus GII certificate - NORO-GII/F05-04/322-11 (PDF, 54 KB)
Hepatitis A certificate - HAV/H08-05/356-11 (PDF, 59 KB)
These RMs can be used for:
Norovirus GI/GII and Hepatitis A virus Instruction Sheet (PDF, 117 KB)
Backed up by technical support and expertise from the HPA EQA teams
Norovirus safety data sheet (PDF, 39 KB)
Hepatitis A virus safety data sheet (PDF, 39 KB)
Trouble Shooting Advice for Virus LENTICULE discs (PDF, 53 KB)
Reference Materials are provided through our distributors in the following countries: Belgium, Denmark, Finland, Germany, Israel, Italy, Netherlands, Norway, Spain, Sweden. ( Certified Reference Materials distributors )
For further advice please contact the HPA:
Email: foodeqa@hpa.org.uk
Tel: +44 20 8327 7119