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Home Topics Infectious Diseases Infections A-Z HPA electronic Foodborne and non-foodborne gastrointestinal Outbreak Surveillance System (eFOSS) Foodborne Outbreak epidemiological data ›  Foodborne outbreaks reported to the Health Protection Agency, England and Wales, 1992 - 2010 (by setting)

Foodborne outbreaks reported to the Health Protection Agency, England and Wales, 1992 - 2010 (by setting)

 Year  Food service Institutional / residential  Other*  Retail  Total 
 1992 101  71  46  20   238
 1993  115  92  32  10  249
 1994  117  79  41  8  245
 1995  128  71  26  11  236
 1996  106  58  36  9  209
 1997  145  65  35  9  254
 1998  86  40  12  13  151
 1999  56  39  17  11  123
 2000  69  31  11  14  125
 2001  72  22  7  4  105
 2002  53  21  11  4  89
 2003  60  15  6  2  83
 2004  44  20  3  3  70
 2005  58  13  11  5  87
 2006  45  19  7  2  73
 2007  35  7  5  5  52
 2008  23  9  6  3  41
 2009  70  12  3  6  91
 2010  52  6  0  3  61
 Total  1435  690  315  142  2582

Source: HPA eFOSS

*Other settings include community, private houses and university/ college outbreaks.

 

Foodborne outbreaks by setting (1992 - 2010)

foodborne_settings

Foodborne outbreak contributory factors (1992 - 2010)

foodborne_factors

Last reviewed: 5 May 2011