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Epidemiological Data
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Epidemiological data on gastrointestinal infections
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Foodborne Outbreak Surveillance and Risk Assessment
General information on gastrointestinal infections
Guidelines on gastrointestinal infections
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Epidemiological Data
Contact details
Epidemiological data on gastrointestinal infections
Follow the links below to find statistics on each infection.
Astrovirus
Botulism (foodborne)
Botulism (infant)
Calicivirus
Campylobacter
Cryptosporidium
E. coli O157
Entamoeba histolytica
Giardia lamblia
Listeria monocytogenes
Norovirus
Rotavirus
Salmonella
Salmonella
Enteritidis
Salmonella
Typhimurium
Salmonella
Typhi, Paratyphi A and Paratyphi
Shigella spp.
Yersinia spp.
Last reviewed: 5 November 2009
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