Proficiency Testing Food and Water Microbiology (PDF, 3.4 MB)

Scheme Summary (PDF, 20 KB)

Registration form (PDF, 45 KB)

Scheme Guide (PDF, 121 KB) 
Scheme Guide (French) (PDF, 63 KB)
Scheme Guide (German) (PDF, 62 KB)
Scheme Guide (Italian) (PDF, 74 KB)
Scheme Guide (Portuguese) (PDF, 60 KB)
Scheme Guide (Spanish) (PDF, 62 KB)

Scheme Schedules 2011 to 2012 (PDF, 109 KB)

Guide to Scoring and Statistics (English) (PDF, 213 KB)

Guide to Scoring and Statistics (German) (PDF, 244 KB)

Guide to Scoring and Statistics (Italian) (PDF, 249 KB)

Guide to Scoring and Statistics (Spanish) (PDF, 247 KB)

Log10 Conversion Table (PDF, 72 KB)

Food EQA Frequently Asked Questions (PDF, 96 KB)

Newsletter (PDF, 180 KB)

Terms and Conditions of Participation (PDF, 78 KB)

Steering Group Members Remit (PDF, 41 KB)

Steering Group Members - Letter October 2009 (PDF, 34 KB)

HPA Food and Water Microbiology Quality Conference Presentations (PDF, 6.3 MB)

Uncertainty of measurement (Excel Spreadsheet, 143 KB)

UKAS Accreditation certificate (PDF, 5 MB)

CRM Product Application Note - Foods (PDF, 38 KB)

HPA Ready to Eat Guidelines (PDF, 1,015 KB)

DVD Order form Food (PDF, 31 KB)

DVD Order form Legionella (PDF, 2.6 MB)