Staphylococcus aureus
Staphylococcus aureus is a bacterium that is a common coloniser of human skin and mucosa. Staphylococcus aureus can cause disease, particularly if there is an opportunity for the bacteria to enter the body.
Illnesses such as skin and wound infections, urinary tract infections, pneumonia and bacteraemia (blood stream infection) may then develop. It can also cause food poisoning. Most strains of this bacterium are sensitive to many antibiotics, and infections can be effectively treated. Some S. aureus bacteria are resistant to the antibiotic methicillin, termed methicillin-resistant Staphylococcus aureus (MRSA).
Image courtesy of K Hiramatsu
Recent Updates
15 August 2008:
Guidance on the diagnosis and management of PVL-associated Staphylococcus aureus infections (PVL-SA) in England (PDF, 445 KB)
17 July 2008: Quarterly Reporting Results for Clostridium difficile infections, MRSA bacteraemia and GRE bacteraemia. July 2008
1 November 2007: National Confidential Study of Deaths Following Meticillin-Resistant Staphylococcus aureus (MRSA) Infection
1 November 2007: Surveillance of Healthcare Associated Infections Report 2007
Related Information
- MRSA - Information for patients in hospital
- Staphylococcus aureus references
- PVL-associated Staphylococcus aureus
- Antibiotic Resistance Monitoring & Reference Laboratory (ARMRL)
- Laboratory of HealthCare Associated Infection (LHCAI)
- Guidelines for submission of Staphylococcus aureus isolates (including MRSA)
